Chicken in ginger-orange marinade stuffed with quince

The dish is very easy to prepare. The meat is tender, with a distinct aroma of ginger.

Ingredients

• chicken thighs (boneless) 4 pcs
• orange - 1 pc.
• fresh ginger - 1 tuber
• olive oil 1-2 tbsp
• salt to taste
• fresh quince 1/2 fruit
• ground black pepper (to taste)

Directions

1. We wash the bird and all other products
2. Squeeze the juice of 1 orange into a container with chicken meat, rub the ginger on a fine grater (discard large fibers), add olive oil and salt.
3. Put in refrigerator for 30 minutes
4. Cut 1/2 quince into strips (without core)
5. Remove marinated chicken from refrigerator and place skin side down. Now you can pepper the meat
6. Put a few quince slices on the meat, roll up the roll, fix
7. I used silicone laces
8. 1 fillet was small, it was difficult to twist, so I just put quince on top and wrapped it in foil
9. We put on the lower grate of a preheated air grill
10. Temperature 200 degrees, time 60 minutes
11. It turns out something like this))
12. remove the rubber bands
13. My side dish was a fresh vegetable salad.
14. Thank you for your attention
15. Bon appetit))