Chicken kebab in the oven

Chicken kebab in the oven is a delicious, beautiful and very appetizing dish. It can be suitable for both a festive and an everyday table. The dish is prepared quite simply, but it tastes great!

Ingredients

• Chicken fillet - 2 Pieces
• Vegetable oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Sugar - 1 Tbsp. the spoon
• Coriander - 1 Tbsp. spoon (dry or fresh)
• Soy sauce - 1 Tbsp. the spoon
• Chili pepper, salt - To taste

Directions

1. Soak the skewers in water for about 30 minutes. Cut the chicken fillet into long strips.
2. Then we string the chicken fillet on skewers with an accordion. And we put it in the marinade, which we prepare from: vegetable oil, sugar, coriander, soy sauce, squeezed garlic, salt and pepper. We cover the whole thing with foil and put away the marinate in the refrigerator for 2 hours.
3. After the meat is marinated, preheat the oven to 200 degrees. We put the kebab in a convenient baking dish and cook for about 20 minutes.
4. The kebab should turn out to be a beautiful golden color. Do not forget to flip the skewers once. Bon Appetit!