Chicken legs with potatoes and rosemary

Rosemary is a magical plant for culinary specialists around the world. It is with him that the dish gets its aroma, while the taste is not interrupted. Oven dishes are especially delicious. Let's try!

Ingredients

• Potatoes - 1600 Grams
• Chicken Legs - 4 Pieces
• Olive oil - 5 Tbsp spoons (3 tablespoons - for chicken, 2 tablespoons - for potatoes)
• Salt - 2.5 Teaspoons (1.5 teaspoons for chicken, 1 teaspoon for potatoes)
• Ground black pepper - 1 teaspoon (0.5 teaspoon for chicken, 0.5 teaspoon for potatoes)
• Rosemary, twig - 8-10 Pieces
• Garlic - 12 Cloves
• Lemon - 2 Pieces
• Chopped rosemary - 1.5 teaspoons (1 teaspoon - for chicken, 0.5 teaspoon - for potatoes)

Directions

1. Brush the chicken on both sides with salt, chopped rosemary, oil and pepper.
2. Peel the potatoes and cut into large cubes. Then combine with chopped rosemary and peeled garlic. Add oil, salt and pepper.
3. Then transfer the potatoes to a baking sheet.
4. Arrange rosemary sprigs and thick circles of lemons on top.
5. Finally, lay out the chicken legs.
6. Bake the dish for 30-45 minutes at 200 degrees in the oven until fully cooked. Bon Appetit!