Chicken liver

A quick recipe for low-carb minced chicken liver for the keto diet. The dish tastes like liver pate. Cooking does not require any hard-to-find ingredients.

Ingredients

• 250 gr chicken liver
• 3 pcs. cloves of garlic
• ½ pcs. lemon
• 12 pinches of salt
• 12 pinches ground black pepper
• 12 tea. spoon. olive oil

Directions

1. Rinse chicken liver, remove veins. Cut into small pieces.
2. Place the liver in a dry preheated skillet and simmer for 5-7 minutes, until it turns pink. Stir the liver from time to time. The exact cooking time depends on the size of the liver pieces.
3. Chop the garlic and add to the dish at the end of cooking along with lemon juice. Add olive oil, salt and pepper to taste, stir, simmer for another 30 seconds, so that the liver is saturated with spices.