Chicken liver keto pate

To make this chicken liver keto pâté, you will need the by-product itself, butter and some spices. This recipe is quite simple, it makes a delicious and aromatic cold appetizer.

Ingredients

• 1.50 table. spoon. butter
• 100 gr chicken liver
• 12 pcs. Bay leaf
• ½ tea spoon. onion powder
• ¼ tea. spoon. garlic powder
• 1 tea spoon. salt
• ½ tea spoon. ground black pepper
• ¼ a glass of fresh parsley

Directions

1. Melt the butter in a skillet. Fry the pieces of chicken liver with bay leaves over medium heat, covered for 5-7 minutes. Stir the liver 1-2 times to cook evenly.
2. Remove the bay leaf. Leave the juice in the skillet and transfer the cooked liver to the blender bowl. Add remaining ingredients to blender and whisk until combined.
3. Add the remaining juice to the blender to make the pate the smoothness you want. Whisk again until smooth.
4. Put the pate in the refrigerator for an hour before serving.