Chicken Meatball Soup

Today I will show you how to make chicken meatball soup. Such a soup can be prepared not only in a multicooker, but also on the stove in a saucepan. The soup is light and tasty, ideal for baby food.

Ingredients

• Potatoes - 2-3 Pieces
• Onion - 1 Piece
• Salt - To taste
• Ground black pepper - To taste
• Egg - 1 Piece
• Corn flour - 1 tbsp. the spoon
• Chicken fillet or minced meat - 400 Grams
• Carrots - 1 Piece
• Green Onions - 1 Bunch
• Vermicelli - 150 Grams

Directions

1. Prepare soup products. Remove the skin from the breast, use a sharp knife to separate the meat from the bone. Peel vegetables and rinse under water.
2. Cut the fillets into pieces and send to the blender.
3. Grind the meat with a pinch of salt until minced.
4. Transfer the minced meat to a bowl, add the pepper and egg. Stir.
5. Add cornmeal and stir in the minced meat with a spoon until smooth.
6. Set aside the minced meat for now.
7. Chop the onion into small cubes.
8. Cut the potatoes into strips or cubes.
9. Put vegetables in a multicooker pan: onions, carrots, potatoes. My carrots are cut into thin slices in advance.
10. Pour vegetables with water, salt. Close the lid of the multicooker and select the "soup" mode, cook for 30 minutes.
11. While the vegetables are boiling, you need to form the meatballs. Take a teaspoon of minced meat and roll balls no larger than a walnut with wet hands.
12. After the set time, add the noodles to the soup.
13. And add the meatballs. Reset the program and start the soup mode again. To make the soup boil. Cook for 20-25 minutes until all products are cooked through.
14. At the end of cooking, add herbs and turn off the machine. The soup is ready. Bon Appetit!