Chicken ragout

Nowadays the pace of life is dizzying! Fatigue, stress or lack of sleep accompany many of us and there is no energy left for cooking. However, we must not forget about a rational and healthy diet! In addition, cooking delicious dishes does not have to take you half an evening. Embrace this simple and delicious recipe for juicy chicken meat in a spicy tomato sauce flavored with garlic and thyme that will take you less than an hour to prepare!

Ingredients

• 600 g skinless chicken thighs
• 3 art. l. soft butter
• 50 g olives
• 1 can of tomatoes in their own juice (400 g)
• 1 st. l. capers
• 1 hot pepper
• sprig of fresh thyme
• 2 pcs. garlic cloves
• 4 shallots
• 0.5 tsp curry
• salt pepper

Directions

1. Wash chicken thighs, add soft butter, salt, pepper, curry and mix well.
2. In a well-heated deep frying pan, fry the chicken thighs on both sides.
3. Add four chopped shallots, finely chopped garlic and hot peppers to the pan. Mix and fry everything together for 3-5 minutes. Then add tomatoes in their own juice, capers, chopped olives and thyme to the chicken. Simmer everything together under the lid for about 30 minutes, so that the chicken is soft.
4. You can also add diced zucchini or bell peppers for a veg- and meat-rich dish! Chicken ragout is ready! Bon appetit!