Chicken Riyette

Riyette is a pate-like appetizer, only not ground into a homogeneous mass, but consisting of fibers. Chicken rillette is one of the simplest variations, it is prepared from simple and affordable ingredients. It turns out incredibly tasty! Perfect for a morning sandwich or afternoon snack.

Ingredients

• 500 g chicken (thighs, legs)
• 1 carrot
• 1 bulb
• 1 apple
• 2 garlic cloves
• pepper, bay leaf
• salt to taste

Directions

1. Remove the skin and fat from the thighs, sprinkle with salt and leave for half an hour.
2. Put coarsely chopped vegetables and apples on top of the chicken. Add bay leaf and pepper. Put on low heat and simmer for 2 hours. Make sure there is always liquid in the pan. The chicken will release juice, but if it doesn't last the whole two hours, add some from the kettle.
3. After 2 hours, the chicken should easily break into fibers. Remove the pan from the heat, cool the contents.
4. Remove the chicken, remove the bones and shred with two forks. Mash vegetables with a fork. Salt to taste.
5. Put the riillette in a jar, tamping well. Close and leave in the refrigerator for a day.
6. In a day you can eat! Very tasty with a bun or just a fork!
7. Bon appetit!