Chicken roll "Marble"

Chicken roll "Marble"

Ingredients

• Turkey (or chicken) fillet - 700 gr.
• Gelatin - 30 gr.
• Salt - 1 teaspoon
• Dill - 1 bunch
• Seasonings - to taste
• Garlic - a couple of cloves

Directions

1. Wash the meat and cut into small cubes.
2. Put in a deep bowl and add salt, finely chopped garlic, herbs and spices. Add dry gelatin, mix thoroughly.
3. The resulting mass is transferred to the sleeve for baking. If the sleeve is too large, you can tie it over with a thick thread.
4. We put it in a heat-resistant container, make several cuts in the sleeve. We send the roll to cook in the oven for 50 minutes at a temperature of 200 degrees.
5. When the roll is ready, take it out of the oven and cool. Then we put it in the refrigerator for 5-7 hours, until the jelly completely hardens. We take out the frozen roll from the refrigerator, free it from threads and sleeves.
6. Cut the roll into pieces and enjoy the yummy.