Chicken sausage

For the chicken sausage, use the fillet. Grind it with spices and salt. Add semolina, sour cream, milk or cream, egg. Stir, shape into sausages and steam. Serve with sour cream or sauces. Good luck!

Ingredients

• Chicken meat - 500 grams (without skin and bones)
• Egg - 1 Piece
• Sour cream - 1 tbsp. the spoon
• Milk - 100 Milliliters
• Semolina - 100 Grams
• Salt - To taste
• Ground black pepper - To taste
• Foil or baking sleeve - 1 Piece

Directions

1. Prepare sausage products. you will also need foil or a baking sleeve, the second option is safer for children. The weight is indicated for pure meat in the product list. For diet sausage, it is better to take chicken fillet.
2. Cut the chicken fillet into pieces and send to a blender with salt and ground pepper.
3. Chop the meat. You can use a meat grinder.
4. Transfer the minced meat to a deep container, add sour cream, milk, egg, semolina. Mix thoroughly until smooth.
5. The mass for the sausage is ready.
6. Take two squares of foil, divide the minced meat in two. Put on greased foil and roll like candy, roll the edges, just not too tight, the sausage will grow slightly during cooking.
7. Use a steamer or multicooker with steamer mode to cook sausage. Place the sausage on the wire rack, pour water on the bottom, select the "steam" mode, time 1 hour. Close the lid and start.
8. Cool the finished sausage in the refrigerator. Remove the film. Done!