Chicken soup

Made with bone broth, this warm, healthy keto chicken noodle soup is perfect for when it's cold outside, fighting a cold, or just craving a hearty soup!

Ingredients

• 110 g Butter
• 2 stalks of Celery
• 175 g Mushrooms
• 2 pcs Garlic
• 2 tbsp. spoon onions
• 2 tsp Parsley
• 1 tsp Salt
• 0.25 tsp Pepper
• 2 liters Broth
• 1 pc Carrot
• 1.5 pcs Chicken
• 150 g Cabbage

Directions

1. Melt butter in a large saucepan
2. Chop celery stalks and mushrooms into smaller pieces
3. Add dried onions, celery, mushrooms and garlic to a saucepan and cook for 3-4 minutes.
4. Add broth, carrots, parsley, salt and pepper. Cook until vegetables are tender.
5. Add cooked chicken and cabbage to the pot. Simmer for 8-12 minutes, until the cabbage noodles are tender.