Chicken soup with tomatoes

This recipe for making chicken soup with tomatoes is well suited for cases when you want to surprise guests or household members, but there are a minimum of products. It turns out economically, spicy and tasty.

Ingredients

• Chicken - 200 Grams
• Rice - 2 Art. spoons
• Garlic - 2 Cloves
• Salt - To taste
• Spices - To taste
• Tomatoes - 4 Pieces
• Chili pepper - 1 Piece

Directions

1. Throw the chicken into cold water, bring to a boil, remove the foam, and only then add salt and seasonings.
2. We wash the rice, soak it in water, and when the chicken is almost ready, add it to the broth.
3. After about five minutes, when the rice is almost cooked, add chili peppers, chopped into slices, chopped garlic and chopped tomatoes. Salt and pepper again, if necessary.
4. When both the chicken and the rice are done, the soup can be removed from the stove and served!