Chicken stewed in sour cream and broth

Chicken stewed in sour cream and broth

Ingredients

• Chicken thighs 5 pcs.
• Sour cream 250 gr.
• Bouillon 250 ml.
• Butter 50 gr.
• Onion 1 pc.
• Garlic 3 cloves
• Flour 2 tbsp
• Suneli hops
• Ground black pepper
• Salt
• Parsley

Directions

1. Boil the meat in a small amount of water in order to make the broth rich.
2. At this time, fry the onion in butter until transparent, then add the flour and fry over low heat for 2-3 minutes. Add broth, sour cream, garlic, spices and salt and simmer for about 2 minutes. We spread the meat and simmer under a lid over low heat for another 15 minutes.
3. Serve to the table sprinkled with greens. Bon appetit and so that your table is always bursting with delicious dishes, and the closest and beloved people sit at the table!