Chicken stuffed with mushrooms

Chicken stuffed with mushrooms

Ingredients

• Chicken 1 kg
• Mushrooms 300 g
• Onion 200 g
• Garlic 3-4 cloves
• Vegetable oil 3 tablespoons
• Salt
• Pepper

Directions

1. Finely chop the onion and mushrooms. Mix mushrooms and onions, salt and pepper.
2. Stuff the chicken with mushrooms and onions. Secure with toothpicks (or sew with thread).
3. Mix vegetable oil, garlic squeezed through a garlic press, salt and pepper. Brush chicken with garlic butter mixture. Put in a baking sleeve (if there is no sleeve, just put it on a baking sheet), put in the oven.
4. Bake at 180 degrees for 1.5 hours.