Chicken thighs roll in puff pastry

The chicken thighs roll is especially juicy. And mushrooms will make it even more savory! In the summertime, you may use fresh button mushrooms. In wintertime, substitute them with frozen ones.

Ingredients

• Puff Pastry - 500 g
• Chicken thighs - 6 pcs
• Hard cheese - 150 g
• Frozen button mushrooms or fresh - 400 g
• Dill or parsley - 20 g
• Onion - 1
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Cut the pre-washed chicken thighs along the bone and pull them out. Remove the skin.
2. Beat the meat with a kitchen hammer lightly and rub it with salt and pepper.
3. Mix grated hard cheese with chopped herbs.
4. Fry frozen or fresh button mushrooms with chopped onions in the frying pan.
5. Cover chicken thighs with herbs, mushrooms, and onions. Make a roll and wrap it in puff pastry.
6. Bake in a preheated oven at 200°C for 25 to 30 minutes.
7. Enjoy!