Chicken wings with broccoli in a creamy sauce

A very easy-to-prepare dish that everyone will surely enjoy! Delicate chicken wings with creamy broccoli are ideal for dinner.

Ingredients

• BAKED CHICKEN WINGS
• 0.5 pcs Orange
• 60 ml Olive oil
• 2 tsp Ginger
• 1 tsp Salt
• 0.25 tsp Cayenne pepper
• 1.5 kg Chicken wings
• BROCKOLI IN CREAM SAUCE
• 650 g Broccoli
• 225 ml Mayonnaise
• 60 ml Dill
• to taste Salt and pepper

Directions

1. Preheat oven to 200 ° C.
2. In a small bowl, combine orange juice and zest with oil and spices. Place the chicken wings in a plastic bag and cover with the resulting marinade.
3. Shake the bag thoroughly to distribute the marinade evenly over the meat. Let sit for at least 5 minutes, ideally longer.
4. Place the layer of wings on a greased baking sheet or wire rack for crispier meat.
5. Place in oven for about 45 minutes until golden brown.
6. While the wings are cooking, divide the broccoli into florets and place in boiling salted water for a couple of minutes to keep them from losing their shape or color.
7. Drain and let the broccoli sit for a couple of minutes before adding the rest of the ingredients. Serve the broccoli with baked wings.