Chicken with blue cheese and walnut salad

The combination of blue cheese, chicken and walnuts creates a unique range of flavors. It will take you only 40 minutes to prepare this delicacy.

Ingredients

• CHICKEN WITH BLUE CHEESE
• 1 pc Leek
• 650 g Chicken thighs
• 50 g Butter
• 150 g Blue cheese
• 300 ml Sour cream
• 60 ml White wine
• Salt and pepper
• SALAD WITH WALNUTS
• 225 g Leafy greens
• 75 g Cherry tomatoes
• 2 tbsp. l. Olive oil
• 75 ml Walnut

Directions

1. Preheat oven to 175 ° C.
2. Chop the leeks finely and sauté in butter. Spread the mixture over a baking dish.
3. Season the chicken with salt and pepper, then sauté in butter until golden brown. Place the fried chicken in the same baking dish.
4. In a saucepan, combine sour cream and wine. Bring the mixture to a boil and let it sit over medium heat for a few minutes to thicken the sauce slightly. Grate the cheese and add to the sauce. Stir constantly until a homogeneous mass is formed. Season with salt and pepper.
5. Pour the sauce over the chicken and bake in the oven for 15 minutes or until the chicken is browned.
6. Serve with salad and tomatoes. Sprinkle with walnuts on top and drizzle with olive oil.