Chicken with buckwheat in a slow cooker

A delicious dinner can be easily prepared in a multicooker. And how to cook chicken with buckwheat, see my recipe for more details. A great meal for the whole family! Begin.

Ingredients

• Chicken - 1 Kilogram
• Buckwheat - 2 Glasses
• Water - 4 Glasses
• Onion - 1 Piece
• Carrots - 1 Piece
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste
• Chicken Spices - To taste

Directions

1. Prepare food. I had a whole chicken carcass, I cut out the breast and back, removed, and chopped the rest of the pieces into pieces.
2. Turn on the multicooker to the most powerful setting, in which it is convenient for you to fry meat. Fry the chicken with salt and spices in vegetable oil.
3. Chop the peeled and washed vegetables finely, you can use a grater to chop the carrots.
4. Add chopped vegetables to the meat during the roasting process. Stir.
5. Sort out debris and spoiled grains. Rinse thoroughly to clean water.
6. Add buckwheat to fried meat with vegetables.
7. Measure out the water, salt. Close the lid and select the "Porridge" mode, the time is 45-50 minutes.
8. The supper is ready! Arrange the dish on plates, garnish with herbs and tomatoes. Bon Appetit!