Chicken with garam masala

Meet the aromatic garam masala spice blend that you will surely enjoy! Add soft coconut cream, bell peppers and chicken to it and you'll want to cook this keto dish over and over again.

Ingredients

• GARAM MASALA
• 1 tsp Caraway
• 1 tsp Coriander
• 1 tsp Green cardamom
• 1 tsp Turmeric
• 1 tsp Ginger
• 1 tsp Paprika
• 1 tsp Red pepper
• Nutmeg
• HEN
• 650 g Chicken breast
• 3 tbsp. l. Butter
• 1 pc Red bell pepper
• 300 ml Coconut cream
• 1 tbsp. l. Parsley

Directions

1. Preheat oven to 175 ° C.
2. Combine the spices for the garam masala.
3. Slice chicken breasts along their length. Place a large skillet over medium heat and sauté the chicken in butter until golden brown.
4. Sprinkle half the garam masala over the toasted breast.
5. Season with salt and place the sautéed breasts along with the fat in a baking dish.
6. Place the bell pepper, chopped into small cubes, in a bowl. Add the coconut cream and the remainder of the garam masala and stir.
7. Pour this mixture over the chicken breasts. Bake in the oven for about 20 minutes.
8. Garnish with fresh parsley and serve.