Chicken for any side dish

Today I am preparing a simple, tender and fragrant, cozy and home-style delicious hot dish. Chicken in a velvety tender sauce is simply the most tender. The dish goes well with any side dish and is easy to prepare.

Ingredients

• Chicken thighs - 5 pcs. (900 g)
• Sour cream 20% - 200 g
• Water - 200 g
• Flour - 2-3 tbsp. l.
• Ground paprika - 1 tbsp. l.
• Dried thyme - 1 tsp
• Garlic - 2-3 teeth.
• Vegetable oil - 2 tbsp. l.
• Salt, ground black pepper - to taste

Directions

1. Salt and pepper the chicken
2. Fry on both sides until golden brown. Remove to a plate and set aside.
3. Prepare the sauce: grind the flour with paprika with water until smooth
4. Add sour cream and salt. Mix thoroughly.
5. Pour the sauce into the pan where the thighs were fried, let it thicken. We adjust the density of the sauce by adding water or sour cream and lay out the chicken. Cover and simmer in the sauce for about 1 hour.
6. 10 minutes before chicken is ready, add thyme and finely chopped garlic.
7. It turns out very tasty!