Chicken with lemon and vegetables

Cooking is very simple, but the wait is long, but unusually tasty.

Ingredients

• chicken fillet
• 2 carrots
• bulb
• small eggplant
• Bell pepper
• zucchini
• lemon
• olive oil
• juice of half a lemon
• a few tablespoons of olive oil

Directions

1. Cut the eggplant into rings, salt, leave for a while.
2. We clean the carrots, cut into rings.
3. Zucchini again in rings, onions in large half rings, sweet peppers in strips. Put everything in a bowl, salt, pepper and generously pour olive oil, mix.
4. We cut the chicken fillet into large pieces (I have it in half), salt, pepper.
5. Put all the vegetables in an oven dish, spread evenly. It is better to send carrots to the very bottom, the rest - as you wish.
6. We put the chicken on vegetables, decorate with a few slices of lemon.
7. We heat the oven to 180 (small electric) - 200 degrees, leave the dish to cook for 50 minutes.
8. Before serving, prepare the sauce: mix the juice of half a lemon with a few tablespoons of olive oil or grape seed oil.
9. Let's start with aesthetic pleasure.
10. And then the physical. Pour the chicken with lemon sauce and to the table, you can put a piece of butter on the vegetables.
11. Bon appetit!