Chili with turkey

The famous Mexican dish, chili, is very popular in the United States. They began to modify it there, add poultry instead of beef, and also use seasonal vegetables. Thus, this recipe turned out.

Ingredients

• Ground turkey - 500 grams
• Canned tomatoes chopped in juice - 450 grams
• Pumpkin puree - 450 Grams
• Canned red beans - 450 Grams
• Onions - 1 Piece
• Bulgarian pepper - 2 Pieces
• Bay leaf - 2 pieces
• Cumin - 1 Art. the spoon
• Paprika - 1 tbsp. the spoon
• Chili powder - 2.5 Tbsp. spoons
• Garlic - 2 Cloves
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - 1-2 tbsp. spoons

Directions

1. Prepare your ingredients. Chop the onion and garlic finely. Sauté the ingredients in oil in a large skillet. Then add the minced meat.
2. Finely chop the pepper. Add it to the skillet when the turkey is golden brown.
3. Then send pumpkin, beans, tomatoes and all the spices. Reduce heat to low.
4. Simmer the dish for 30 minutes under the lid on the lowest heat, stirring occasionally.
5. Serve chili with herbs and cream sauce. Bon Appetit!