Chinese cabbage salad with chicken breast

Peking cabbage salad with chicken breast is a variation on the Caesar salad. It is suitable for those who do not like lettuce leaves; we will replace them with Chinese cabbage. The taste will be even better!

Ingredients

• Chinese cabbage - 1/2 Piece
• Chicken breast - 200 Grams
• Egg - 1 Piece
• Tomato - 1 Piece
• Lemon - 1/2 Piece
• Olive oil - 1 tbsp. the spoon
• Croutons - To taste
• Sesame - To taste

Directions

1. Prepare all the ingredients you need. Boil the egg hard-boiled, boil the chicken breast until tender or bake in the oven, rinse the vegetables under running water.
2. Cut the egg into large enough chunks, also chop the chicken breast coarsely enough.
3. Cut the tomato into large pieces.
4. Start collecting the salad. Tear the Chinese cabbage leaves into small pieces and place on the bottom of a flat plate.
5. Top with egg, tomato and chicken. Add homemade or store-bought croutons, if desired.
6. Drizzle the juice of half a lemon over the salad.
7. Add olive oil and sprinkle with sesame seeds.
8. Before serving, the salad can be mixed right on the plate, or you can serve it like that, then everyone will take what they want. Chinese cabbage salad with chicken breast is ready. Enjoy your meal!