Chinese cabbage salad with corn

Boil one or a couple of eggs for a salad, cool them and peel them. Wash the cucumber and cabbage, let the water drain. Cut all the ingredients, season with herbs and mayonnaise. Season with salt to taste. Done!

Ingredients

• Peking cabbage - 0.5 Pieces
• Egg - 1-2 Pieces
• Cucumber - 1-2 Pieces
• Canned corn - 2-4 Art. spoons
• Greens - To taste
• Salt - To taste
• Ground black pepper - To taste
• Mayonnaise - 1 Tbsp. the spoon

Directions

1. Prepare the ingredients for the salad. Boil the egg, cool and peel.
2. Chop the Chinese cabbage thinly.
3. Cut the cucumber and egg into strips or strips.
4. Place all the ingredients in a salad bowl. Stir.
5. Add chopped greens, stir again. Can be served at the table.