Chinese rice with vegetables

The Chinese know a lot about food, especially when it comes to rice. I want to tell you how to cook rice with vegetables in Chinese. A light, absolutely dietary meal that vegetarians will especially appreciate.

Ingredients

• Rice - 300 Grams (long grain)
• Bulgarian pepper - 3-4 Pieces (red and green)
• Carrots - 1-2 Pieces
• Canned peas - 1/2 Pieces (cans)
• Broccoli - 1 Piece
• Garlic - 5 Cloves
• Olive oil - 4 tbsp. spoons
• Soy Sauce - 1 To taste

Directions

1. First, place the cooked rice according to the instructions on the package. Prepare all the vegetables you need. Rinse and peel, then dice the peppers and carrots. Drain the liquid from the peas. Chop the garlic.
2. We warm up 4 tbsp in a cauldron. l. olive oil. First, fry the garlic for a few minutes. Then add all the other vegetables. Pour in the soy sauce. Continue cooking while stirring.
3. Add separately cooked rice.
4. Stir the rice and vegetables with gentle movements. Bring the dish to readiness and remove from heat. Bon Appetit!