Chocolate avocado mousse

Creamy, thick and quick-to-make avocado chocolate mousse is a great breakfast and dessert for the keto diet. The recipe is dairy-free, vegan, and low-carb.

Ingredients

• 350 gr avocado pulp
• 50 g sugar-free cocoa powder
• 120 gr coconut cream
• 60g powdered low-carb sweetener (less or more to taste)
• 2 tea spoon. vanilla extract (optional)
• 1 tea spoon. cinnamon (optional)
• 1 pinch nutmeg (optional)
• 1 pinch sea salt (optional)

Directions

1. Put all the pudding ingredients in a blender or food processor bowl.
2. Beat until smooth.
3. Pour immediately into portioned glasses / mugs and serve. Bon Appetit!