Chocolate cream keto mousse

Creamy Keto Chocolate Mousse is an easy, low-carb dessert recipe that can be prepared as an everyday dessert. Garnish the mousse with whipped cream, fresh raspberries and chocolate chips for a festive dessert.

Ingredients

• 5 ½ cups whipping cream 30%
• ½ table. spoon. pure vanilla extract
• ¼ glass of cocoa powder
• ¼ a glass of powdered low-carb sweetener
• 1 pinch salt
• 1 table. spoon. whipped cream (optional, for serving)
• 1 table. spoon. chocolate chips (optional, for serving)
• 56 pcs. raspberries (optional, for serving)

Directions

1. Combine cream and vanilla in a mixer bowl, beat on medium speed until creamy.
2. Add cocoa powder, sweetener and salt, increase speed to high and continue stirring until stiff peaks form.
3. Divide the mousse into serving cups.
4. Garnish with whipped cream, chocolate chips and raspberries. You can also chill the mousse in the refrigerator for an hour or two if you prefer a colder, harder mousse.