Delicate and airy keto chocolate cake with creamy chocolate icing. The recipe is based on almond flour, but if you are not using almond flour, you can substitute coconut flour for it. Coconut flour absorbs moisture well, so use less flour than indicated in the recipe. The dough should be thick enough and not spread.
Delicate and airy keto chocolate cake with creamy chocolate icing. The recipe is based on almond flour, but if you are not using almond flour, you can substitute coconut flour for it. Coconut flour absorbs moisture well, so use less flour than indicated in the recipe. The dough should be thick enough and not spread.
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