Chocolate keto cream

A simple chocolate whipped cream recipe that you can make with a blender. It goes well with fresh berries and is suitable as a frosting.
For cooking, you need liquid stevia, cocoa powder, vanilla extract and heavy cream for whipping.

Ingredients

• 1 cup cream 30%
• 1 tea spoon. vanilla extract
• ½ tea spoon. stevia glycerate (another liquid or powdered sweetener that matches 3 tablespoons of sugar)
• 2 table. spoon. unsweetened cocoa powder

Directions

1. Place the cream, vanilla, sweetener and cocoa powder in a blender bowl.
2. Whisk for about a minute, until a whipped cream-like mass is formed. If necessary, scoop the mixture off the sides of the bowl and continue whisking.
3. Transfer the cream to a bowl and garnish with berries to serve as a separate dessert. Use this cream to coat cakes and pastries.