Classic Frittata with tomatoes, bell peppers and mozzarella

Starting a new day with a frittata is a wonderful Italian tradition!
Juicy, tender frittata is an omelet with vegetables, mushrooms, or meat, generously sprinkled with grated cheese and baked in the oven.
The trick of this egg casserole is that if you change the ingredients, the taste of the dish changes completely. Alternate bacon with sausage, use mozzarella instead of cheese, add a variety of vegetables - and enjoy a new nutritious breakfast every day.
Express version - frittata on a frying pan. Just as plump and filling, quick scrambled eggs will be delicious salvation for anyone who has little time to cook.

Ingredients

• Eggs - 6 pcs.
• Milk - 50 ml
• Tomatoes - 2 pcs.
• Bulgarian pepper - ½ pcs.
• Mozzarella cheese - 200 g
• Basil leaves - 5 pcs.
• Olive oil - for frying
• Salt - to taste
• Pepper - to taste

Directions

1. Prepare vegetables and greens. Bulgarian pepper cut into strips. Peel a squash, grate it and slice it. Chop the basil.
2. In a large bowl, beat eggs with milk.
3. Heat a heat-resistant frying pan, add vegetable oil, and pour the egg-milk mixture. Top with tomatoes, bell peppers, and herbs. Rub mozzarella on a large grater and sprinkle with an omelet. Fry under a closed lid on low heat for 5-7 minutes.
4. When the omelet is browned on the bottom, place it in an oven preheated to 180 ° C (with the function of a top fire or grill) for another 8-10 minutes, so that the dish is browned on top.