Classic omelet

An omelet is a delicate egg dish that is perfect for breakfast. You can add bacon, ham, bell peppers, corn, herbs, tomatoes to it if you wish. But now we will prepare a basic recipe - a classic omelet.

Ingredients

• Chicken egg - 5 pcs.
• Milk - 100 ml
• Wheat flour - 0.5 tbsp.
• Salt - 0.5 tsp
• Vegetable oil - 2 tablespoons

Directions

1. Release the eggs into a bowl.
2. Pour milk into the eggs.
3. Add flour and salt. A pinch of sugar can be added if desired, but I prefer without it.
4. Beat the mixture thoroughly with a whisk or just with a fork until smooth.
5. Pour the egg mixture into a frying pan preheated with vegetable oil.
6. Cover the pan with a lid.
7. Bake the omelet in a frying pan for 10-15 minutes over low heat until tender.
8. The omelet should rise and bake. If desired, the omelet can be turned over and fried on the other side.
9. Our classic omelet is ready. Bon Appetit!