Classic omelette with frozen vegetables

There is one, but the eternal problem for busy women: how to prepare breakfast for the family in the morning, paint, comb, and dress stylishly. And do not be late for work. Everything will be easily solved if you adopt several types of eggs or omelets with vegetables, the recipes which we offer.

Ingredients

• Frozen vegetables - 1 pack.
• Chicken egg - 3 pcs.
• Milk - 100-150 ml
• Salt, pepper, and herbs - to taste

Directions

1. Without thawing, place the vegetables in a pan.
2. Fry for a few minutes.
3. Cover and cook for 7 minutes.
4. Beat eggs in a separate bowl, and add milk, pepper, and salt. Beat.
5. Add finely chopped greens (dill, parsley, etc.) to the mixture.
6. Fill the vegetables with the egg mixture.
7. Fry the omelet for another 7-8 minutes.
8. Since cooking an omelet with vegetables in a pan takes up to 15 minutes, this recipe will leave extra time that you can spend on yourself.