Coconut keto cookies

Coconut keto cookies

Ingredients

• 1 egg
• 60 g butter
• 60 g coconut flakes
• 30 g flaxseed flour
• stevia to taste (I had 3 packets of stevia and erythritol each from FitParad)
• 0.5 tsp soda

Directions

1. Soften the butter.
2. Beat the egg with sweetener and baking soda, add butter, grind.
3. Add coconut and flaxseed flour. Knead well.
4. Roll up neat cookies and put in a mold. You can not grease with oil, the cookies come off easily.
5. Bake for half an hour at 180 degrees.
6. Flaxseed flour makes the cookies dark and chocolatey. Very delicious!