Coconut porridge

Do you want hot porridge for breakfast? Try this hearty keto dish that leaves a pleasantly full warmth in your stomach. Real yummy!

Ingredients

• 1 pc Egg
• 1 tbsp. l. Coconut flour
• 0.2 g Psyllium
• Salt
• 30 g Butter
• 4 tbsp. l. Coconut cream

Directions

1. In a small bowl, stir together the egg, coconut flour, psyllium, and salt.
2. Melt the butter and coconut cream over low heat. Then slowly pour them into the egg mixture, stirring constantly. Beat the mixture until the consistency of thick sour cream.
3. Serve with coconut milk or cream. Add a few fresh or frozen berries to the porridge.
4. Bon Appetit!