Cole Slow

In this recipe, you will learn how to make Cole Slow, a classic American salad. It is very easy to prepare, but has a very unusual taste and aroma due to its slightly spicy dressing.

Ingredients

• White cabbage - 300-350 grams
• Carrots - 180-200 Grams
• Green onion - 1 Bunch
• Mayonnaise - 3 Tbsp. spoons
• Sour cream - 2-3 Art. spoons
• Mustard - 2 Teaspoons
• Lemon Juice - 2 Teaspoons
• Sugar - 2 Teaspoons
• Salt - 0.5-1 Teaspoons

Directions

1. Chop the cabbage, coarsely grate the carrots and chop the green onions. Stir the vegetables.
2. Prepare the dressing: mix mayonnaise with sour cream, mustard, lemon juice, sugar and salt. Mix the dressing well.
3. Season the vegetables and stir. Serve with meat dishes or potatoes. Bon Appetit!