Corn bread in a bread maker

A very interesting recipe for bread at home is corn, which I propose to cook in a bread maker. It turns out to be tall, fluffy, moderately moist and at the same time crumbly (due to the addition of corn flour), aromatic and sunny. Perfect for making sandwiches, it can be served with first courses or made sweet or cheese croutons from cornbread.

When preparing baked goods with corn flour, remember that it makes the dishes crumbly, so you should not increase the amount - stick to the recommended recipe. I do not recommend replacing dry fast-acting yeast with dry or pressed yeast when making bread in a bread maker.

Ingredients

• Wheat flour (450 grams)
• Corn flour(100 grams)
• MilkMilk (350 milliliters)
• Butter (35 grams)
• Salt (1.5 teaspoon)
• Sugar (2 tablespoons)
• Turmeric (0.5 teaspoon)
• Fast acting yeast (1.5 teaspoon)

Directions

1. The recipe for this simple delicious bread in a bread maker includes the following ingredients: two types of flour (wheat and finely ground corn), milk, butter, salt, granulated sugar, active dry yeast and a little turmeric for a richer color.
2. Pour warm (slightly warmer than human body temperature) milk and melted butter into the container of the bread machine.
3. Then we sift two types of flour.
4. Pour salt, sugar, dry fast-acting yeast and turmeric in different corners of the container. The last component is optional - I add it for a more intense yellow color.
5. We insert the container into the bread maker and select the French bread mode - time 3 hours 50 minutes. You can try using the Basic program - 3 hours. For the first 5 minutes, we watch how the bun is formed. If necessary, you can add more flour or milk - sometimes the moisture content of the flour plays an important role. As a result, on this program, after about 7 minutes, you should get such a smooth, homogeneous kolobok. It is soft and dense at the same time. We close the lid and do not open it again until the end of the program.
6. After 3 hours and 50 minutes, the bread machine will beep when the corn bread is ready. There he is, how tall and handsome we have.
7. We take out the container.
8. Then we take out the ready-made hot bread and cool it on the wire rack. When cooled down, it weighs 970 grams.
9. When the aromatic and sunny cornbread has cooled down, you can cut it. Soft, fluffy crumb that smells like corn is very tasty. Bon appetit, my dear lovers of homemade bread!