Cottage cheese casserole with tuna

The casserole is the best solution for those who are cooking for YOU. The oven will do everything for you!

Ingredients

• 1 can (about 200 g) tuna in oil
• ½ onion
• ½ bell pepper
• 100 g cottage cheese 9%
• 1 egg

Directions

1. Sauté the onions and bell peppers, about 10 minutes over medium heat
2. Beat an egg, add soft cottage cheese, tuna and fried onions with peppers. Mix everything well, do not forget to salt and pepper
3. In the oven for 25 minutes at 200 degrees