Cottage cheese pie with dried fruits

Everyone can cook a pie with cottage cheese and dried fruits, because it is very simple to do. Neither sugar nor flour is used in the recipe. The pie is suitable for everyone: adults, children and those on a diet.

Ingredients

• Cottage cheese - 200 Grams
• Oatmeal - 200 Grams
• Kefir - 250 Gram
• Eggs - 2 Pieces
• Dried fruits - 150 Grams
• Soda - 0.5 Teaspoons
• Butter - 1 teaspoon (for greasing the mold)

Directions

1. Soak dried fruits in warm water beforehand to soften. In a deep container, mix: cottage cheese, oatmeal, eggs, soda, kefir. Mix and leave for 20 minutes. We remove the softened dried fruits from water, grind and add to the rest of the mass. We mix.
2. Transfer the dough to a greased pan. Bake in the oven for 30 minutes at 200 degrees.
3. Bon Appetit!