Crab casserole

Delicious and quick keto casserole with crab meat and aromatic spices. The combination of seafood and cream cheese sauce is perfect for the keto diet!

Ingredients

• 2 tbsp. l. Butter
• 1 pc Onion
• 150 g Celery
• Salt and pepper
• 300 ml Mayonnaise
• 4 pcs Egg
• 450 g Crab meat
• 325 g Cheddar cheese
• 2 tsp Paprika powder
• 0.25 tsp Cayenne pepper
• FOR SUBMISSION
• 75 g Leafy greens
• 2 tbsp. l. Olive oil

Directions

1. Preheat oven to 175 ° C. Grease a baking dish with butter.
2. Fry the onions and celery in butter until translucent. Season with salt and pepper to taste.
3. In a separate bowl, combine the mayonnaise, eggs, crab meat, seasonings, and two-thirds of the grated cheese. Add fried onions and celery and mix thoroughly.
4. Pour the mixture into a baking dish. Sprinkle the remaining cheese on top and bake in the oven for about 30 minutes until golden brown.
5. Garnish with herbs and olive oil before serving.