Creamy cheese keto cream

This keto-friendly cream cheese cream is a great filling for low carb cakes and muffins, pancakes, fat bombs, candies, and more.
For those who love light mousse sweets, this cream will be a great dessert. Just chill it in the refrigerator to get the cream into shape. In addition, the preparation of the cream takes much less time than the preparation of sweets, cakes, pancakes.

Ingredients

• 200 gr cream cheese, softened
• ½ cup softened butter
• ⅔ a glass of powdered erythritol (or Swerve)
• ½ tea spoon. vanilla extract

Directions

1. In a bowl, use a mixer to beat the butter and cream cheese until smooth.
2. Add sweetener, vanilla extract, mix (to prevent powdered sweetener from scattering), and then beat with a mixer for 1-2 minutes until a fluffy mass is formed.
3. Serve immediately as a separate dessert or use as a cream.