Creamy soup with cauliflower and mushrooms

Light and nutritious soup! Dietetic and quite suitable for weight watchers. At the same time, it is very tasty and all members of your family will gladly eat it at lunch! See recipe.

Ingredients

• Cauliflower - 300 Grams
• Potatoes - 1 Piece
• Champignons - 150 Grams
• Onions - 1/2 Pieces
• Garlic - 2 Cloves
• Black Pepper - To taste
• Thyme - 1 Pinch
• Turmeric - 1 Pinch
• Vegetable oil - 1 teaspoon
• Soy sauce - 1 Tbsp. the spoon

Directions

1. Cut the mushrooms into slices. Fry the cutest in an almost dry frying pan, sprinkled with soy sauce.
2. Put the rest of the mushrooms in a saucepan, add chopped potatoes and cabbage, sorted into inflorescences.
3. Add garlic and onion, pour in boiling water for 2-3 servings. Bring the soup to a boil and simmer over low heat until the potatoes are tender.
4. Salt the finished soup a little, add turmeric, pepper and thyme. Punch the soup with a blender until smooth.
5. Pour the prepared soup into bowls and top with the fried mushroom slices. Garnish with herbs and serve immediately.