Crispy keto bread with sesame seeds

Are you also attracted to not-so-healthy crispy foods from time to time? These low-carb crispbreads can be a great substitute for crisps made from flaxseed.

Ingredients

• 175 g Sesame seeds
• 75 g Sunflower seeds
• 50 g Grated cheese
• 1 tbsp. l. Psyllium
• 125 ml Water
• 2 pcs Egg
• 0.24 tsp Salt

Directions

1. Grate the cheese on a coarse grater and combine all the ingredients. Place a sheet of parchment paper on a baking sheet and place the mixture on top.
2. Sprinkle it with sea salt.
3. Set the oven to 175 ° C, then place a baking sheet of bread in it for 20 minutes.
4. Pull out the baking sheet and carefully slice the loaves. They can be in any shape you want.
5. Reduce the temperature to 140 ° C and put the bread in the oven again for 40 minutes.
6. Remove the bread from the oven and make sure it is completely cooked. They are usually left in the oven with the door open until it cools down.