Crispy pork belly with onion sauce

An excellent delicacy that doesn't take a lot of effort! Seasoned with creamy onion sauce and freshly prepared cauliflower, the brisket will fit perfectly into any event menu. Plus, you can enjoy this quick and delicious keto dinner any day of the week!

Ingredients

• 2 pcs Onions
• 2 tbsp. l. Butter
• Salt and pepper
• 325 ml Cream
• 0.5 tbsp. l. Dijon mustard
• 0.5 tbsp. l. Soy sauce
• 650 g Pork belly
• 450 g Cauliflower

Directions

1. Fry finely chopped onions in butter over medium heat until golden brown. Season with salt and pepper to taste.
2. Pour the cream into a skillet and bring the mixture to a boil. Add mustard and soy sauce.
3. Fry the pork belly in a hot dry skillet until crisp.
4. Disassemble the cauliflower into florets and cook in lightly salted water for about 10 minutes.
5. Serve crispy pork belly with onion sauce and freshly cooked cauliflower.