Cucumber and chicken salad

If you are already a little tired of complex multi-component salads, then I recommend paying attention to a simple and affordable recipe for how to make a salad with cucumbers and chicken. Try it!

Ingredients

• Cucumbers - 2 Pieces
• Salt - 1 Teaspoon
• Chicken fillet - 400 Grams
• Sesame seeds - 1 tbsp. the spoon
• Cilantro - 1/4 Bunch
• Rice Vinegar - 1/4 Cup C
• soy sauce - 2 Tbsp. spoons
• Honey - 2 tbsp. spoons
• Ginger Root - 2 Teaspoons (grated)
• Garlic - 1 Clove

Directions

1. Wash the cucumbers and cut each in half. Place the half on a cutting board and press down with the wide side of a large knife.
2. Cut the cucumbers into freeform slices.
3. Put the cucumbers in a colander or sieve and sprinkle with salt, stir and leave for half an hour to get rid of excess moisture.
4. In the meantime, make a dressing: combine rice vinegar, soy sauce, honey, chopped ginger, garlic and cilantro.
5. Disassemble the boiled chicken into fibers.
6. Transfer the cucumbers to a large bowl, drain the resulting liquid, add the dressing and chicken, and stir.
7. Serve the salad right away, garnished with sesame seeds, bon appetit!