Cucumber and chickpea salad

Dishes that are cooked in minutes with few ingredients are my favorites. They can be made for a holiday, outdoors or for dinner. I'll tell you how to make a salad with cucumber and chickpeas.

Ingredients

• Cucumber - 1 Piece
• Canned chickpeas - 1.5 Cups
• Red onion - 0.5 Pieces
• Ground cumin - 1 teaspoon
• Dill - 2 Pieces
• Lemon Juice - 1 Glass
• Salt, pepper - To taste
• Yogurt - 0.5 Glasses

Directions

1. Cut the cucumber into slices, chop the herbs, cut the onion into cubes. Mix cucumbers, chickpeas, onions, dill.
2. Season salad with cumin, lemon juice, salt, pepper and yogurt. Stir well.
3. Serve the salad immediately or refrigerate for a short time.