Cucumber soup with dill and radish

The combination of avocado and yogurt delivers just the amount of creaminess found in this rich chilled dill creamy cucumber soup.

Ingredients

• 600 gr. sliced and peeled cucumber
• 1 ripe avocado, peeled and pitted
• 1 cup fat-free natural yogurt
• 50 gr. fresh dill
• 2 tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground pepper, plus a little for decoration
• 4 tsp olive oil
• radish for decoration

Directions

1. Combine cucumber, avocado, yogurt, dill, lemon juice, salt and pepper in a blender over a high uniform state. Chill the soup if necessary.
2. Serve the soup drizzled with oil and sprinkle with black pepper if desired and garnish with chunks of radish.