Curd cake with poppy seeds and lemon. Keto version

Initially, it was a regular carbohydrate cake, but it was necessary to replace sugar with a sweetener, and wheat flour with coconut ... and you get an incomparable curd cake that will conquer anyone. Suitable not only for ketogenic people, but also for those who are intolerant to gluten and are trying to minimize their sugar intake.

Ingredients

• 3 eggs
• 300 g soft cottage cheese 9%
• 100 g butter
• 4 tbsp coconut flour
• a pinch of salt
• 1/2 tsp baking powder
• a pinch of vanillin
• 2 tbsp poppy seeds
• 1/2 lemon zest
• sweetener to taste (I have 3 tbsp of erythritol + stevia mixture)

Directions

1. Whisk eggs with salt and sweetener
2. Add cottage cheese and vanilla. Mix well
3. Add flour, baking powder and knead the dough. It should be thick
4. Divide the resulting dough in half: add poppy seeds in one part, lemon zest in the other
5. Lay in layers in a buttered dish.
6. Bake in oven at 180 ° C for 40 minutes.