Curd keto muffins with bacon

The muffins prepared according to this recipe differ from the usual ones in that they do not contain sweetener, but are stuffed with cheese and bacon. This filling makes the cupcakes hearty. Cupcakes taste like sandwiches, hot or cold, depending on how you serve them. In addition to bacon, you can add a mixture of cheeses or vegetables to salty muffins. You can also add cream cheese instead of cottage cheese.

Ingredients

• 140 gr fat cottage cheese
• 50 gr grated parmesan cheese
• 50 gr grated cheddar cheese
• 30 gr coconut flour
• 80 gr almond flour
• 3 table. spoon. clean drinking water
• 5 pieces. chicken eggs
• 3 pcs. fried bacon slices, shredded

Directions

1. In a bowl, combine cheese, flour, baking powder, salt, water, and chicken eggs until combined and combined.
2. Combine chopped bacon and grated cheddar.
3. Preheat oven to 200 C.
4. Lubricate the portioned cupcake tins with oil.
5. Fill each mold approximately 3/4 full.
6. Sprinkle with cheese on top and place in the oven for 25-30 minutes.
7. Use a skewer to check if the muffins are ready. When the cupcakes are browned on top and the filling is not sticking to the skewer, the cupcakes are ready.