Curd soufflé with gelatin

There are tons of cottage cheese desserts that I like. Sometimes it's just that your eyes run up from the choice, but if there are certain foods in the refrigerator, then the recipe suggests itself. See for yourself!

Ingredients

• Curd - 300 Grams
• Milk - 100 Milliliters
• Gelatin - 20 Grams
• Honey - 2 Art. spoons
• Cocoa - 2 Art. spoons
• Water - 1 Glass

Directions

1. Pour gelatin with water according to the instructions on the package. Leave it to swell.
2. Add cocoa, honey and milk to the swollen gelatin. Stir.
3. Put the mixture on a low heat. Stir constantly until the cocoa and honey dissolve. Add cottage cheese at the end. Stir.
4. Then grind the mass with a blender. Pour it into curing molds.
5. Leave the soufflé in the refrigerator overnight. Serve the dessert out of the mold. By the way, cocoa can be added to some forms, while syrup can be added to others. Enjoy your tasting!