Curry with chicken

Curry with chicken

Ingredients

• 1 kg chicken breasts
• 0.5 l tomato
• 1 large onion
• 100 g flour
• sunflower oil
• 0.5 teaspoon salt
• curry powder
• pinches of red and black pepper

Directions

1. Chicken breasts need to be cut into cubes, not very finely.
2. Mix flour with salt and pepper
3. Roll chicken pieces in flour with spices and fry in vegetable oil in a hot frying pan
4. Fry the chicken not until cooked, but only so that a golden hue appears.
5. While the chicken is frying, chop the onion.
6. We put the fried chicken in a saucepan with a thick bottom or a deep frying pan, our dish will be cooked further in it.
7. When the chicken is fried, add the onion to the same oil, fry it until golden brown.
8. Add the onion to the pot with the chicken
9. Pour in the tomato.
10. You can add a little water so that the liquid covers the chicken.
11. And finally add the curry. If you are cooking for the first time, add a maximum of 1 heaping tablespoon of curry!
12. Stir and let simmer for about 40 minutes. In this case, it is necessary to stir regularly, especially at the beginning. Because of the flour, the dish will burn. The consistency of the finished dish should be thick, but so that the curry is poured. If you have added too much water, simmer longer without a lid to allow excess liquid to evaporate, if the curry is too thick, add some water.
13. Curry is best served with rice, but any side dish will do.